Our Mission

To innovate biotech for a better life by delivering high-purity, scientifically validated nutrition ingredients that empower health and wellness worldwide.

Our Vision

To be the global leader in fermentation-based nutrition solutions, setting the standard for quality, sustainability, and scientific excellence.

Our Philosophy

"Strive for Excellence, Build the Future" - Our commitment to continuous innovation and uncompromising quality in everything we do.

Our Story

American Nutrition Inc. was founded with a bold vision: to revolutionize the nutrition industry through cutting-edge synthetic biology and sustainable fermentation technology. Based in Cerritos, California, we've established ourselves as a trusted partner for companies seeking the highest quality raw materials for dietary supplements and functional foods.

10,000+
Tons Annual Capacity
100%
Fermentation-Based
FDA
Certified Facility
Global
Distribution Network

Our Core Values

The principles that guide every decision and action we take

Scientific Rigor

Every ingredient undergoes comprehensive testing and validation. We provide complete documentation including CAS numbers, purity certificates, and third-party analytical reports.

Quality Excellence

From raw material selection to final product delivery, we maintain the highest quality standards. Our GMP-certified facilities ensure batch-to-batch consistency ≥99%.

Transparency

We believe in complete transparency with our partners. Full traceability from DNA source to final distribution, with comprehensive documentation at every step.

Sustainability

Our fermentation-based processes reduce environmental impact by 50% compared to traditional methods, while eliminating animal-derived sources entirely.

Innovation

Continuous investment in research and development keeps us at the forefront of synthetic biology and fermentation technology.

Partnership

We view our clients as long-term partners, providing technical support, custom formulations, and responsive customer service.

Our Technology

Advanced synthetic biology and fermentation excellence

Synthetic Biology & Fermentation

Our proprietary fermentation technology leverages the power of synthetic biology to produce nutrition ingredients with unmatched purity and bioavailability. By using precision-engineered microorganisms in controlled fermentation environments, we achieve molecular accuracy that traditional extraction methods cannot match.

Molecular Precision: All-trans configurations, optimal stereoisomers
High Purity: ≥98% purity levels achievable through advanced purification
Sustainable: 50% lower carbon footprint vs. traditional methods
Scalable: Multi-functional production lines with 10,000+ ton capacity
Traceable: Complete documentation from DNA to distribution
Consistent: Batch-to-batch consistency ≥99%
Synthetic Biology Technology
≥98%
Purity Level
99%+
Batch Consistency
100%
Traceability

Production Capabilities

Multi-Functional Production Lines

State-of-the-art facilities with over 10,000 tons annual capacity, capable of producing a wide range of nutrition ingredients through fermentation technology.

Flexible Formulations

Multiple delivery formats available: powders, oils, microencapsulated forms, and water-dispersible formulations to meet diverse application needs.

Custom Solutions

Tailored formulations, custom purity levels, and specialized packaging options to meet specific customer requirements.

Quality Assurance

FDA, GMP, and ISO certified facilities with comprehensive in-process controls and final product testing protocols.

Sustainability Commitment

Our Sustainability Commitment

At American Nutrition Inc., sustainability isn't just a buzzword—it's a fundamental principle that guides our entire operation. Our fermentation-based production methods represent a paradigm shift toward environmentally responsible manufacturing.

Reduced Environmental Impact

Our fermentation processes use 50% less energy and produce 50% less CO2 compared to traditional extraction methods.

Zero Animal-Derived Sources

All our ingredients are produced through fermentation, eliminating the need for animal-derived materials and supporting vegan-friendly products.

Water Conservation

Advanced closed-loop water systems minimize water consumption and prevent contamination.

Renewable Resources

Utilizing renewable feedstocks and sustainable sourcing practices for all raw materials.

Partner with American Nutrition

Experience the difference that scientific excellence and sustainable innovation can make